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❧ Recipe 30 MINUTE SMOKED SAUSAGE AND CORN CHOWDER

This easy 30 MINUTE SMOKED SAUSAGE AND CORN CHOWDER Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!

INGREDIENTS

8 ounces smoked sausage, fully cooked, sliced 1/8 1 cup green onion, sliced 2 teaspoons vegetable oil 2 cans vegetable broth, 14 1/2-ounces 2 cups o'brien frozen potatoes 1 (13 3/4 ounce) can cream-style corn 1?8 teaspoon red pepper, ground 1?2 cup heavy cream

DIRECTIONS

In large saucepan, cook onions in oil over medium heat 3-4 minutes or until tender. Stir in sausage, broth, potatoes, corn and red pepper. Bring to a boil; reduce heat to low. Simmer uncovered for 20 minutes. Stir in cream; heat through. Garnish with additional sliced green onions, if desired.

by: Libby1

✷ How To 30 MINUTE ONE PAN CHICKEN MEAL

TESTED & PERFECTED 30 MINUTE ONE PAN CHICKEN MEAL Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!

INGREDIENTS

1 medium onion, sliced 4 boneless skinless chicken breasts 1?2 teaspoon kosher salt 1?4 teaspoon pepper 1?2 lb fresh mushrooms, sliced 2 medium zucchini, sliced 2 garlic cloves, minced 1 (14 1/2 ounce) can diced tomatoes, drained 3?4 teaspoon dried basil 1?2 teaspoon dried oregano 1?4 cup parmesan cheese (optional)

DIRECTIONS

Preheat oven to 450F. Grease a 13 x 8 inch baking dish and place onions on bottom. Place chicken breast on onions and sprinkle with salt and pepper. Layer mushrooms and zucchini over the chicken. Combine garlic, tomatoes, basil and oregano and pour over vegetables. Cover and bake for 30 miuntes or until juices run clear in chicken. Remove from oven and sprinkle with Parmesan cheese. Allow to sit for about 10 minutes before serving.

by: Jellyqueen

❤️ 30-MINUTE GARLIC CHICKEN WITH POTATOES

Try easy 30-MINUTE GARLIC CHICKEN WITH POTATOES Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!

INGREDIENTS

4 chicken breasts 1 lb red potatoes, quartered 4 large garlic cloves, minced 1?2 teaspoon paprika 1 teaspoon salt 1 teaspoon olive oil

DIRECTIONS

Preheat oven to 425 degrees. Coat a large baking dish with vegetable or butter spray (Pam). Toss all ingredients together in a bowl and coat well. Place in baking dish and bake 30 minutes.

by: GeeWhiz

ℋ Healty 30 MINUTE DINNER ROLLS

This easy 30 MINUTE DINNER ROLLS Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!

INGREDIENTS

1 cup very warm water 2 tablespoons very warm water 1?3 cup oil 1?4 cup sugar 2 tablespoons yeast 1 teaspoon salt 1 egg, beaten 3 -4 cups flour

DIRECTIONS

Mix warm water, oil, sugar and yeast; let rest for 10 minutes until yeast activates. Add salt and beaten egg; blend well. Add flour, one cup at a time until soft dough if formed. Knead on a floured surface 5-10 minutes or until dough is smooth and elastic. Shape into small balls (walnut sized) and put into a greased baking pan. Let rise at least 5-10 minutes. Bake at 425 degrees for 15-20 minutes. *If you have more time, you can let the rolls rise in the pan until they have doubled in size.

by: Tinkerbell_16

✿ How To 30 MINUTE CHICKEN NOODLE SOUP (FROM FOODTV, RACHAEL RAY)

This easy 30 MINUTE CHICKEN NOODLE SOUP (FROM FOODTV, RACHAEL RAY) Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!

INGREDIENTS

2 tablespoons extra virgin olive oil (2 turns around the pan) 2 medium carrots, peeled and chopped 1 parsnip, peeled and chopped 1 medium onion, chopped 2 celery ribs, chopped 2 fresh bay leaves or 2 dried bay leaves salt and pepper 6 cups good quality chicken stock 1 lb chicken breast tenders, diced (the average weight of 1 package) 1?2 lb wide egg noodles 1?4 cup fresh parsley, chopped 1?4 cup fresh dill, chopped

DIRECTIONS

Place a large pot over moderate heat and add extra-virgin olive oil. Work close to the stove and add vegetables to the pot as you chop, in the order they are listed. Add bay leaves and season vegetables with salt and pepper, to taste. Add stock to the pot and raise flame to bring liquid to a boil. Add diced chicken tenderloins, return soup to a boil, and reduce heat back to moderate. Cook chicken 2 minutes and add noodles. Cook soup an additional 6 minutes or until noodles are tender and remove soup from the heat. Stir in parsley and dill, remove bay leaves and serve. This is a thick soup. Add up to 2 cups of water if you like chicken soup with lots of broth.

by: Terry Barker

😂 How To 30 MINUTE CHICKEN AND DUMPLINGS

Try easy 30 MINUTE CHICKEN AND DUMPLINGS Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!

INGREDIENTS

1 1?2 lbs chicken breast tenders 1 tablespoon olive oil, 1 turn of the pan 2 tablespoons butter 1 russet potato, peeled and diced 2 medium carrots, peeled and diced or thinly sliced 1 medium onion, chopped 1 stalk celery, diced 1 bay leaf, fresh or dried salt & freshly ground black pepper 1 teaspoon poultry seasoning, 1/3 palm full 2 tablespoons flour, a handful 1 quart chicken broth or 1 quart chicken stock, canned or paper container,preferred brand kitchen basics 1 (8 ounce) box biscuit mix (preferred brand Jiffy Mix) 1?2 cup warm water 2 tablespoons flat leaf parsley, handful,chopped 1 cup frozen green pea

DIRECTIONS

Dice tenders into bite size pieces and set aside. Wash hands. Place a large pot on stove over medium high heat. Add oil, butter, vegetables and bay leaf and cook 5 minutes, stirring frequently. Season mixture with salt, pepper and poultry seasoning. Add flour to the pan and cook 2 minutes. Stir broth or stock to the pot and bring to a boil. Add chicken to the broth and stir. Place biscuit mix in a bowl. Combine with 1/2 cup warm water and parsley. Drop tablespoonfuls of prepared mix into the pot, spacing dumplings evenly. Cover pot tightly and reduce heat to medium low. Steam dumplings 8 to 10 minutes. Remove cover and stir chicken and dumplings to thicken sauce a bit. Stir peas into the pan, remove chicken and dumplings from heat and serve in shallow bowls.

by: AZRT8871

♥ How To Make 30-MINUTE CHEESY BAKED RAVIOLI

How to Make 30-MINUTE CHEESY BAKED RAVIOLI Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!

INGREDIENTS

32 pieces frozen cheese ravioli (approx 1 pound) 1 (26 ounce) jar spaghetti sauce (Prego Tomato & Basil is my favorite for this recipe) 3 ounces sliced pepperoni (omit for vegetarian version) 1?4 - 1?2 cup shredded parmesan cheese 1?4 - 1?2 cup shredded mozzarella cheese

DIRECTIONS

Preheat oven to 350 degrees. Place 1/2 of the ravioli in a greased 8x8 glass dish. Pour half of the sauce on and stir until mixed well. Make sure ravioli are spread evenly over dish. Place pepperoni slices in a single layer over ravioli and sauce. Sprinkle parmesan cheese evenly over entire dish. Place remaining ravioli in single layer on top of cheese. Spoon remaining sauce over ravioli, making sure ravioli are well-coated. Place remaining pepperoni in a single layer on top of ravioli and sauce. Sprinkle mozarella over top*. Cover dish and bake for 30 minutes. *If covering with foil, you can keep the cheese from sticking to it by baking dish for 25 minutes before adding mozarella and then baking for 5 minutes or until cheese is melted.