This easy CLASSIC BLACK BEANS AND RICE Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
2 tablespoons olive oil 1?2 cup chopped onion 1?4 cup chopped green pepper 2 cloves of minced garlic 1 (15 ounce) can black beans (undrained) 3?4 cup water 1 teaspoon oregano 1?4 teaspoon sugar 1 package sazon goya (without annato *see note) 1 tablespoon cooking wine or 1 tablespoon cider vinegar 2 cups cooked white rice
DIRECTIONS
Heat oil in a medium sauce pan, saut onion,green pepper, and garlic. Saut until tender@8-10 minutes. Add in remaining ingredients and stir until boiling, reduce heat and simmer until sauce is reduced@ 20 minutes. Serve over white rice. I like to mash a few of the beans with the back of a spoon to flavor the sauce. Note: if you do not have Sazn Goya an appropriate substitute would be ground cumin, chicken bouillon, and garlic salt to taste.
by: Dawn399
0 Comment:
Post a Comment