This easy CHOCOLATE-RASPBERRY TRUFFLES Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
1?2 cup heavy cream 12 ounces best-quality semi-sweet chocolate chips 1?4 cup butter, cut into bits and softened 1?2 cup seedless raspberry jam 2 tablespoons Chambord raspberry liquor (raspberry liqueur) 1?2 cup sifted unsweetened cocoa
DIRECTIONS
In a saucepan bring to the cream just to a boil over moderate heat and remove from heat. Add chocolate, stirring, until smooth. Let cool slightly and add butter, bit by bit, stirring until smooth. Stir in jam, Chambord and a pinch of salt and transfer to a bowl. Chill, covered, for 4 hours, or until firm. Form mixture by heaping teaspoons into balls and roll in cocoa powder. Chill on a baking sheet lined with wax paper for 1 hour, or until firm. Keep in an airtight container, chilled, for up to 2 weeks.
by: evelynathens
0 Comment:
Post a Comment