How to Make COULDN'T BE EASIER ELEPHANT EARS. Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
granulated sugar 1?2 lb frozen puff pastry, defrosted
DIRECTIONS
Preheat oven to 425F. Sprinkle a thick layer of sugar on a pastry board. Place puff pastry on top and roll into a neat oblong. Fold one long side of puff pastry inward, like a jellyroll, stopping at the centre. Repeat on the other side. The 2 sides will meet in the centre. Cut into 1/4 inch slices and press each slice in sugar. Place slices on an ungreased cookie sheet. Bake for 6 to 8 minutes. Turn over and bake for another 6 to 8 minutes or until golden brown. Variation: In a food processor, process 1/2 cup chopped nuts, 2 tbsp sugar and 1/2 tsp ground cinnamon until finely ground. sprinkle dough with mixture before folding.
by: Dreamer in Ontario
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