This easy COPYCAT CINNABON ROLLS WITH ICING Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
ROLLS 1?2 cup warm water 2 (1/2 ounce) packages dry yeast 1 1?2 - 2 tablespoons sugar 1 (3 1/2 ounce) package instant vegetarian vanilla pudding 1?2 cup margarine, melted 2 eggs 1 teaspoon salt 6 cups flour 1 cup butter, softened 2 cups brown sugar 4 teaspoons cinnamon CREAM CHEESE FROSTING 8 ounces cream cheese, softened 1?2 cup margarine, softened 1 teaspoon vanilla 3 cups confectioners' sugar 1 tablespoon milk
DIRECTIONS
First, make Cream Cheese Frosting: mix all frosting ingredients together until smooth; set aside. Next, make rolls. In a bowl combine water, yeast and sugar. Stir until dissolved; set aside. In large bowl, take pudding mix and prepare according to package directions. Add margarine, eggs and salt; mix well, then add yeast mixture; blend. Gradually add flour; knead until smooth. Place in a greased bowl. Cover and let rise until doubled. Punch down dough and let rise again. Next, roll out on floured board to 34 x 21-inch size. Take 1 cup soft butter and spread over surface. In bowl, mix 2 cups brown sugar and 4 tsp cinnamon; sprinkle over top. Roll up very tightly. With knife, put a notch every 2 inches; cut with thread or knife. Place on lightly greased cookie sheet 2 inches apart. Take hand and lightly press down on each roll. Cover and let rise until double again. Bake in a preheated 350F oven for 15-20 minutes. Remove when they start to turn golden. DON'T OVERBAKE. Frost warm rolls with Cream Cheese Frosting. Makes about 20 very large rolls.
by: Lennie
0 Comment:
Post a Comment