TESTED & PERFECTED CORNED BEEF AND CABBAGE DINNER FOR THE SLOW COOKER Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
DINNER 2 lbs small red potatoes 1 1?2 cups fresh baby carrots 1 medium onion, cut into 8 wedges 1 (2 -2 1/2 lb) corned beef brisket, with seasonings packet 2 cups apple juice water 8 pieces cabbage, thin wedges HORSERADISH SAUCE 1 tablespoon horseradish (more or less to taste) 1?2 cup sour cream 1?4 cup mayonnaise 2 tablespoons prepared mustard 2 teaspoons Dijon mustard
DIRECTIONS
Place potatoes, carrots and onion in 5 to 6-1/2 quart slow cooker. Top with corned beef brisket; sprinkle with contents of seasoning packet. Add apple juice and enough water to just cover brisket. Cover; cook on Low setting 10 to 12 hours. About 40 minutes before serving, remove beef from slow cooker; place on serving platter and cover to keep warm. Add cabbage wedges to vegetables and broth in slow cooker. Increase heat setting to High; cover and cook 30 to 35 minutes longer or until cabbage is crisp-tender. Meanwhile, in small bowl, combine all horseradish sauce ingredients; mix well. To serve, cut corned beef across grain into thin slices. With slotted spoon, remove vegetables from slow cooker. Serve corned beef and vegetables with sauce.
by: carolinafan
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