TESTED & PERFECTED CORN ON THE COB ( COOKED IN THE OLD WAYS) Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
6 ears unshucked corn (do not shuck) butter salt boiling water (to cover corn)
DIRECTIONS
Boil water in large pot. Place the unshucked corn in the boiling water. Boil for 10 minutes. Shuck corn and serve with butter and salt.
by: southern chef in lo
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