TESTED & PERFECTED CRANBERRY-ORANGE MUFFINS Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
1?2 cup melted butter 1 cup brown sugar 2 eggs 2 teaspoons vanilla 1?4 cup whole milk 1 cup orange juice 1 1?4 cups flour 1 cup whole wheat flour 1 tablespoon orange zest 1 tablespoon baking powder 1 teaspoon cinnamon 1?2 teaspoon salt 1 cup thawed and well drained frozen cranberries or 1 cup fresh cranberries
DIRECTIONS
Set oven to 400F. Line muffin cups with paper baking cups. In a bowl, blend together melted butter and brown sugar using a wooden spoon. Whisk in eggs, one at a time. Stir in vanilla, milk and orange juice. In another bowl, combine the flours, orange peel, baking powder, cinnamon and salt. Make a well in the dry ingredients, and pour in orange juice/milk mixture. Blend JUST until combined. Gently stir in cranberries. Divide batter between prepared muffin tins. Bake for 22-25 minutes, or until muffins test done. Turn out on a cooling rack. Note: These muffins freeze beautifully.
by: Kittencalrecipezazz
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