100% WHOLE WHEAT MUFFINS
INGREDIENTS
2 cups whole wheat flour 1?2 cup peanut butter 1?2 teaspoon salt 3 teaspoons baking powder 2 beaten eggs 1 cup milk 3 tablespoons brown sugar or 1 1/2 tablespoons Splenda brown sugar blend 2 tablespoons melted butter or 2 tablespoons margarine
DIRECTIONS
Pre-heat oven to 375 degrees F.
Stir together the dry ingredients.
In a separate bowl, stir together the liquid ingredients.
Combine both sets of ingredients, mixing only until the dry ingredients are moist.
Bake in greased or papered muffin tins for 20 minutes.
Stir together the dry ingredients.
In a separate bowl, stir together the liquid ingredients.
Combine both sets of ingredients, mixing only until the dry ingredients are moist.
Bake in greased or papered muffin tins for 20 minutes.
by: Annacia
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