100% WHOLE WHEAT BURGER/HOT DOG BUNS
INGREDIENTS
1 cup water 2 tablespoons canola oil 1 egg 3 1?4 cups whole wheat flour 1?4 cup vital wheat gluten 1?4 cup honey 1 teaspoon salt 1 tablespoon instant yeast (I like active dry) or 1 tablespoon active dry yeast (I like active dry)
DIRECTIONS
Place all ingredients in order according to your bread machine.
Select dough cycle.
Allow cycle to run.
Dump out onto lightly floured surface.
Divide into 8-10 pieces(I make 8 hamburger,10 hot dog).
Shape each piece into a hot dog or hamburger bun.
Place on greased cookie sheets (or bun pans), cover; let rise 30 to 40 minutes.
Bake in preheated 375 degree oven for 12 to 15 minutes until golden.
Cool on wire racks.
Select dough cycle.
Allow cycle to run.
Dump out onto lightly floured surface.
Divide into 8-10 pieces(I make 8 hamburger,10 hot dog).
Shape each piece into a hot dog or hamburger bun.
Place on greased cookie sheets (or bun pans), cover; let rise 30 to 40 minutes.
Bake in preheated 375 degree oven for 12 to 15 minutes until golden.
Cool on wire racks.
by: Chef #468972
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