TESTED & PERFECTED CROCK POT BLACK BEAN SALSA CHICKEN (OAMC) Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
6 boneless chicken breasts, chopped 2 (15 ounce) cans corn, drained 1 (15 ounce) can black beans, rinsed and drained 2 cups salsa, separated 8 ounces cream cheese salt and pepper, to taste rice (optional)
DIRECTIONS
For immediate cooking: Mix corn, beans and 1 cup of salsa together and put in the bottom of the crock pot. Add the chicken. Salt and pepper to taste if desired. Added 1 more cup of salsa over the top of the chicken. Cook on low for 6 hours Add 8 oz of cream cheese- cubed and stir in until melted. For OAMC: You can dump everything into a freezer bag except for the cream cheese and freeze. Dump in the crock pot (frozen is ok). Cook on low for 8 hours. Add cream cheese when you are done. Good served over cooked rice and dipped into with tortilla chips.
by: TishT
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