TESTED & PERFECTED 1960 ORIGINAL KENTUCKY BUTTERMILK BISCUIT Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
2 cups flour 2 teaspoons baking powder 1?4 teaspoon baking soda 1 teaspoon salt 1?4 cup shortening 1 cup buttermilk (if out of buttermilk,just add a tablespoon of vinegar to cup of milk and mix,works fine)
DIRECTIONS
Mix flour, baking powder, baking soda, and salt. Cut in shortening. Add buttermilk; mix well. As told in recipe, look for a texture like "velvet". If sticky, dust with flour and work till smooth as velvet and either roll out by hand or on a floured surface -inch thick and cut. Bake at 450F for 15-25 minutes on a lightly sprayed pan. Depending on oven, just make it golden brown. (Brush tops of biscuits with butter when you take them out of oven for a nice finish and taste).
by: STARTERWIFE
0 Comment:
Post a Comment