This easy CRUSTY CORNFLAKE BAKED POTATOES Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
4 medium baking potatoes, pared (left whole) 2 tablespoons butter, melted (use vegetable margarine if vegan) 1?2 cup corn flake crumbs 1 teaspoon salt 1?4 teaspoon pepper TOPPING 1 tablespoon sour cream (or vegan sour cream) 1 pinch chives, chopped
DIRECTIONS
Heat oven to 375 degrees. Mix together cornflake crumbs and seasonings in a medium bowl/ or medium Ziploc bag. Brush whole potatoes with butter. Coat potatoes with cornflake crumb mixture. Arrange in an un-greased baking pan, 9X9X2 inches. Bake uncovered for 1 to 1 1/4 hours or until potatoes are tender. Serve with a dollop of sour cream and chives, if desired.
by: Andi Longmeadow Farm
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