How to Make CROCK POT TACO SOUP Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
1 (16 ounce) can pinto beans 1 (16 ounce) can white beans or (16 ounce) can kidney beans 1 (11 ounce) can niblet corn 1 (11 ounce) can Rotel tomatoes & chilies 1 (28 ounce) can diced tomatoes 1 (4 ounce) can diced green chilies 1 (1 1/4 ounce) envelope taco seasoning mix 1 (1 ounce) envelope Hidden Valley® Original Ranch® Dressing and Seasoning Mix 1 lb shredded chicken, ground beef or 1 lb any meat
DIRECTIONS
Cook meat and drain. Shred if needed. Add all ingredients to crock pot. DO NOT DRAIN CANS. Stir. Cook on high for 2 hours or low for 4 hours. Keep on low until serving to keep hot. Garnish with sour cream, shredded cheese, chopped green onions, or tortilla chips.
by: Lubie
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