Try easy CRUNCHY CHICKEN EGG ROLLS WITH TANGY DIPPING SAUCE #A1 Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
1 tablespoon olive oil 4 boneless skinless chicken thighs, trimmed of access fat 3 teaspoons black pepper 2 teaspoons kosher salt 2 teaspoons Chinese five spice powder, blend 1 teaspoon brown sugar 3?4 cup sweet chili sauce 3 tablespoons hoisin sauce 2 tablespoons A.1. Original Sauce 1 small jalapeno, seeded and diced 1?2 cup fresh cilantro, rough chopped, reserve 1 to 2 sprigs for garnish 2 tablespoons green onions, sliced 2 tablespoons walnuts, coarsely ground 1 (1 lb) package frozen puff pastry, thawed 1 egg, beaten
DIRECTIONS
Heat oven to 400 degrees. Add oil to a medium size non-stick skillet and heat over medium high until the oil starts to shimmer. While the oil heats, rub pepper, salt, 5 spice, and brown sugar on all sides of the chicken. Cook chicken on each side until brown, approximately 6 - 8 minutes. Lower the heat, cover and cook the an additional 5 minutes or until the internal temperature reaches 165 degrees. Remove chicken from pan, let rest, rough chop and add to a food processor. Blend the sweet chili sauce, hoisin sauce, A.1. Steak Sauce, jalapeno, cilantro, onions, and walnuts in a small bowl. Blend with a fork and remove 4 tablespoons to the food processor containing the chicken. Lightly pulsate mixture. Unfold the pastry sheets on a lightly floured surface. Cuteachpastry sheet into four 5-inch squares. Spoon 1/4 cup chicken mixture on the lower third ofeachpastry square. Fold 2 sides over the fillingand roll up like an egg roll. Place the egg rolls seam-side down onto an ungreased baking sheet.Brush the egg rolls with the egg and bake for 20 minutes or until the rolls are golden brown. Garnish with a few sprigs of cilantro and serve immediately with the sauce. NOTES. Time saver tip: buy a rotisserie chicken and use it to replace the skillet chicken. If you like spicy flavors, add 1 minced chipotle pepper from a can of chipotle in adobo sauce to the sauce prior to serving.
by: Layersofflavor
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