Try easy DELICIOUS AND HEALTHY CHOCOLATE PUDDING Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
2 egg whites 2?3 cup unsweetened cocoa powder 2 tablespoons cornstarch 2 1?4 cups nonfat milk or 2 1/4 cups low-fat milk 1?2 cup Splenda granular or 1/2 cup sugar 1?8 teaspoon salt 1 teaspoon vanilla extract fresh strawberries, for garnish mint leaf (to garnish) unsweetened cocoa powder (to garnish)
DIRECTIONS
Lightly beat egg whites in a small bowl. In a large bowl, mix together cocoa and cornstarch. Add 3/4 cups of the milk and whisk mixture until it's smooth. In a large saucepan, mix together the rest of the milk, the Splenda and the salt. Bring to a boil over high heat, whisking continuously. Remove from heat. Whisk the cocoa mixture into the milk mixture. Bring to a boil over medium-high heat. Boil for 2 minutes while whisking continuously. Remove from heat. Slowly whisk 1 cup of the hot cocoa mixture into the egg whites. Pour this mixture back into the pan and cook over medium-high heat, whisking continuously. and being careful not to allow the mixture to boil. Remove from heat. Add vanilla. Mix well. Pour into 4 serving dishes. Cool to room temperature. Cover with waxed paper that has been cut to fit the serving dishes (this prevents the pudding from getting a skin). Refrigerate for 1 hour. Garnish with berries, mint leaves and cocoa.
by: Dreamer in Ontario
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