TESTED & PERFECTED DRUNKEN BUTTER RUM CUPCAKES Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
FOR THE CUPCAKES 1 cup pecans, chopped 1?2 cup coconut flakes 1 (18 1/2 ounce) box butter recipe cake mix (or yellow if you cant find it) 1 3?4 ounces vanilla instant pudding mix (about half a standard packet) 4 eggs, room temperature 1?2 cup whole milk, cold 1?2 cup vegetable oil 1?2 cup dark rum FOR THE BUTTER RUM GLAZE 1?2 cup unsalted butter 1 cup sugar 1?2 cup dark rum FOR THE RUM BUTTERCREAM FROSTING 16 ounces confectioners' sugar 1?2 cup butter, softened 1 1?2 teaspoons vanilla extract 4 tablespoons dark rum, plus up to 2 tablespoons more, as needed
DIRECTIONS
Preheat oven to 325 degrees F. Line muffin pan with paper liners. Toast pecan and coconut over medium heat in a dry skillet for 10 minutes stirring occasionally. Combine all cake ingredients in a large stainless steel bowl. Beat for 2 minutes on high with electric mixer. Stir in pecans and coconut flake mixture reserving about 1/3 cup for garnishing later. Pour batter into prepared cups. Bake for 30 minutes or until toothpick comes out of center completely clean. Place on a cooling rack. Prick top of cupcakes with toothpick. ALLOW TO COOL COMPLETELY. For glaze:. Melt butter in saucepan. Stir in 1/4 cup of the rum and sugar. Boil 5 minutes, stirring constantly until thickened. Remove from heat. Stir in remaining 1/4 cup of rum. For Frosting:. Before starting, place your stainless steel bowl and the arms for mixer into the freezer, for about 5 minutes. The cold bowl and arms form stiffer peaks in your frosting. In large bowl, with mixer at medium-low speed, beat sugar, butter, vanilla, and 4 tablespoons rum until blended. Increase speed to medium-high; beat until light and fluffy, occasionally scraping bowl with rubber spatula. Beat in more rum as needed for desire consistency for frosting. To finish cupcakes:. Dip tops of cupcakes into Butter Rum Glaze and allow excess to drop off before placing back down. This part can get a bit messy. Pipe on dollops of frosting, I usually leave some of the cupcake showing cause the glaze is so shiny and pretty. Drizzle a small amount of remaining drizzle over top of frosting. Sprinkle with remaining pecan and coconut.
by: Meghan
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