1-2-3 APPLE CRISP
INGREDIENTS
8 apples or 8 peaches, peeled 1 1?2 cups brown sugar 1 cup flour 1 cup oats 1 teaspoon cinnamon 1 teaspoon nutmeg 1?2 cup cold butter
DIRECTIONS
Heat oven to 375F.
Lightly grease a 13x9 glass pan.
Cut fruit into slices (removing pit or seeds) and layer in bottom of pan.
Mix dry ingredients in a medium sized bowl and then cut in butter with a pastry cutter (cut until crumbly).
Sprinkle mixture over fruit.
Bake for 30-35 minutes.
Top should be browned.
Serve with ice cream or whipped cream.
Lightly grease a 13x9 glass pan.
Cut fruit into slices (removing pit or seeds) and layer in bottom of pan.
Mix dry ingredients in a medium sized bowl and then cut in butter with a pastry cutter (cut until crumbly).
Sprinkle mixture over fruit.
Bake for 30-35 minutes.
Top should be browned.
Serve with ice cream or whipped cream.
by: Hadice
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