1-2-3 BLACK BEAN SALSA DIP
INGREDIENTS
1 (15 ounce) can black beans, rinsed and drained 1 (4 ounce) can chopped green chilies 1 cup thick & chunky salsa, medium heat 1?2 teaspoon cumin
DIRECTIONS
Combine all ingredients in a bowl and mix well.
Refrigerate for several hours to blend flavors.
Serve with tortilla chips.
Refrigerate for several hours to blend flavors.
Serve with tortilla chips.
by: Ginny Sue
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